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Mezcal White Negroni Recipe - The Washington Post

Democracy Dies in Darknessclock5 minsStart CookingComment on this storyAdd to your saved recipesBy M. Carrie Allan

This equal-parts cocktail swaps in a smoky mezcal for the gin, playing it off herbal, bittersweet gentian liqueur. Try different gentian liqueurs — with bright yellow Suze, the cocktail leans more earthy and grassy, emphasizing those notes in the mezcal. With other gentian liqueurs such as Salers, Don Ciccio’s Cinque or Luxardo Bitter Bianco, you’ll get different results, based on their varying botanicals.

From Spirits columnist M. Carrie Allan.

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Ingredients

measuring cup

Servings: 1 (makes 1 drink)

Directions

Time Icon Total: 5 mins
  • Step 1

    Place a large ice cube in a rocks glass. Fill a mixing glass halfway with ice cubes. Add the mezcal, liqueur, and Cocchi and stir to combine and chill, about 10 seconds. Strain into the glass. Twist the zest to express the oils over the surface of the drink, then drop it into the drink and serve.

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    Nutritional Facts

    Due to variable ingredients, a reliable nutritional analysis is not available.

    This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

    From Spirits columnist M. Carrie Allan.

    Tested by M. Carrie Allan.

    Published March 21, 2024

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